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The black grapes of the Marne Valley's right bank: equal parts Meunier and Pinot Noir, from a perpetual reserve begun in 2015. Vinified and aged in oak foudres without malolactic fermentation; after at least six years in bottle it shows a fleshy, fresh attack and a straight, vibrant finish.
Details
50% Pinot Meunier · 50% Pinot Noir
Dosage: 3 g/l
Ageing: min. 5 years
The ADN line embodies the essence of the estate. From the Marne Valley, these cuvées are crafted with the same care as the House's most prestigious champagnes and stand out for their gourmand, fruity style.
Available from the online shop of the official Hungarian representative, champagneforyou.hu.
Style, food pairing and serving
Collard-Picard ADN Noir is a true French Champagne: a sparkling wine made in the Champagne region by the traditional method of second fermentation in the bottle (méthode champenoise). A Blanc de Noirs, a white Champagne made from black grapes (Pinot Noir, Meunier): fuller and fruitier, good with poultry, veal and aged cheeses. Extra brut, a very dry Champagne (3 g/l sugar): taut and pure, excellent as an aperitif and with fish and seafood.
Serve at 8–10 °C (vintage Champagne at 10–12 °C) in a tulip-shaped glass. With a Champagne stopper a chilled bottle stays fresh for a few days.
Champagne Collard-Picard Champagnes are distributed in Hungary by the official representative: order online from the champagneforyou.hu Champagne shop or buy them in person at the Belle Époque Bar & Boutique in Kecskemét. We organise Champagne tastings for private guests and companies.
